琼枝麒麟菜对富营养化海水氮磷的去除及对水体中Chl <em>a</em>含量的影响 [an error occurred while processing this directive]
海洋环境科学
   
 
海洋环境科学  2015, Vol. 34 Issue (2): 190-193,239    DOI: 10.13634/j.cnki.mes20150206
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琼枝麒麟菜对富营养化海水氮磷的去除及对水体中Chl a含量的影响
李春强, 于晓玲, 王树昌, 彭明
中国热带农业科学院热带生物技术研究所 农业部热带作物生物学与遗传资源利用重点实验室, 海南 海口 571101
Purification of Eucheuma gelatinae on nitrogen and phosphorus and effect on the level of chlorophyll a in eutrophic seawater
LI Chun-qiang, YU Xiao-ling, WANG Shu-chang, PENG Ming
Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Haikou 571101, China
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