基于生命周期评价法(LCA)的裙带菜栽培加工产业碳足迹分析

Carbon footprint analysis of Undaria pinnatifida culture and processing industry based on the life cycle assessment method

  • 摘要: 本文应用生命周期评价法(LCA)对裙带菜栽培加工产业进行了全周期的碳足迹分析,明确了各环节中碳排放源的种类和数量。结果表明:裙带菜浮筏栽培加工阶段的碳排放总量为3.95×105 kg CO2e/百亩,高于百亩裙带菜栽培阶段形成的碳汇量,从全产业的尺度来看,裙带菜栽培加工产业尚不是一个碳汇产业。在裙带菜产业链中,首先为加工阶段的碳排放量最大,主要来自包装的大量使用;其次为存储阶段的碳排放,主要来自制冷设备的电耗;最后为栽培阶段的碳排放,主要来自柴油消耗。为了提升裙带菜产业的碳汇能力,建议通过改变能源形式、提高材料的使用寿命、选择低碳替代品等途径来降低裙带菜产业的碳排放量。

     

    Abstract: In this paper, the life cycle assessment method (LCA) was used to analyze the carbon footprint of the whole cycle of Undaria pinnatifida aquaculture and processing industry. The types and extent of carbon emission sources in each link were identified. The results showed that the total carbon emission in 100 mu cultivation of U. pinnatifida and processing was 3.95×105 kg CO2 e, which was much higher than carbon sequestration from 100 mu cultivation of U. pinnatifida. The results showed that the U. pinnatifida industry was not a carbon sink industry based on the analysis of the whole industry. The carbon emissions in the processing stage were the largest, followed by the storage stage. The emission sources in the processing stage were mainly from heavy use of paper shell, while those in the storage stage mainly were from the electricity consumption of refrigeration equipment. In the cultivation stage, the consumption of diesel is the main factor affecting carbon emissions. Therefore, it is suggested to reduce the carbon emissions of U. pinnatifida industry and enhance the carbon sink capacity of U. pinnatifida industry by changing energy forms, improving the service life of materials and selecting low-carbon alternatives.

     

/

返回文章
返回